Microencapsulated® Vitamin C

Vitamin C is a water-soluble vitamin that a person
cannot synthesize and therefore must be taken with
food. After ingestion, the exact contents become
accessible to the target tissue at a certain concentration, which is called bioavailability.
The technology that has been proven to improve the
bioavailability of Vitamin C is based on microencapsulation techniques. It is a technology that captures
active substances to build an extra wall that serves as
wrapping.
We have developed our own way of microencapsulating vitamin C with cyclodextrins, which is made
from 100% natural substances and is not of animal
origin. The final product is a soft capsule containing
250mg of microencapsulated rosehip Vitamin C,
which is a source of natural, organically bound
vitamin C, which is released slowly in the digestive
tract and acts in a targeted way, thus allowing better
absorption into the body and working in places
where our body needs it.
Composition: Microencapsulated® rosehip extract
(Rosa canina) with at least 70% vitamin C, capsule
(HPMC – hydroxypropyl methylcellulose).